Sweet potato casserole brown sugar maple syrup

2020-01-26 11:27

Mash potatoes, or press though a ricer; stir in butter, brown sugar, and maple syrup. Spoon mixture into a lightly greased 11 x 7inch baking dish.Aug 18, 2004 Bring the sweet potatoes to a boil; reduce the heat to low, cover the pan, and cook for about 5 to 7 minutes, or until just tender. Drain well. Preheat the oven to 350 F. When the potatoes are cool enough to handle, peel them and cut them into chunks or thick slices. Place the cutup sweet potatoes in a buttered 2quart baking dish. sweet potato casserole brown sugar maple syrup

Directions. Preheat oven to 350. Place sweet potatoes in a 2qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring

Sweet potato casserole brown sugar maple syrup free

Layer over sweet potatoes; sprinkle with pecans. In a small bowl, combine the cornstarch, orange zest, cinnamon, salt and nutmeg. Melt remaining butter; whisk in orange juice and remaining syrup. Stir into cornstarch mixture until well blended. Pour over pecans. In a small bowl, combine brown sugar

Preheat oven to 325 degrees. Open& drain sweet potatoes, but keep about a cup of the juice. Put sweet potatoes into an 8 12 X 11 glass baking pan (dont cut them up unless very big) Dot with butter. Sprinkle 1 2 boxes of brown sugar on top of the sweet

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In this easy vegetable side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and are roasted until tender and golden brown. The delicious glaze that forms on these mapleroasted sweet potatoes

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